Two or three years ago my husband decided we needed more room to grow potatoes, so he dug this big strip in the back lawn.
I didn't mind too much, although I keep thinking it should have some kind of edging. But now I love it! Ah, what food it gives us. Without it we wouldn't have enough garden to grow what we want. This backyard is our pantry, our medicine cupboard (I haven't had a cold for a year) and our playground. (Not the children's playground. They spend MUCH more time in the front garden which can only grow what will withstand being battered by powerful soccer ball kicks.)
Some people don't bother with a winter vegetable garden, but we get so much out of it. I've been hardly having to buy greens at all. Lunch is an omlette with stir fried kale, spinach or silverbeet, or a salad with feta plus toast and honey. Or soup - such a highlight on cold grey days - with root vegetables that are not from our garden. I'll try to remedy that next year.
Dinner greens are usually either broccoli, stir-fried kale with olive oil and garlic, or a salad. These days the children eat all three, albeit reluctantly. Actually they both like boiled frozen peas, so sometimes we have those too. My least favourite.
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Broccoli, kale, wild lettuces and wild parsnips.
To the left you can see shallots poking
their heads through the leaf mulch. |
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| A dinner staple. |
There are always salad leaves for sandwiches. I got a bit paranoid that the greens I'd sown wouldn't grow big enough before it got cold. So I used a polystyrene container cast off by a fruit shop years ago (I asked), filled it with compost and potting mix and planted a supermarket punnet of fancy lettuces.
It lives on our sunny, sheltered front porch. But I haven't had to use them. I'm addicted to the strong, spicy and slightly bitter taste of our backyard salad leaves - mizuna (green and red), rocket and mustard. They are fabulous with red onion, red capsicum (which I get from our local Farmer's Market - sadly the capsicum people are about to have a couple of months break), cow's feta and an oil/vinegar dressing.
What else is in this mid-winter garden of ours?
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| Sprouting broccoli, mustard, self-seeded lettuce and celery. |
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| Broccoli, twelve mini cauliflower plants (woops) and broad beans. |
The broad bean garden above has been 'double dug'. It's my experiment with this method, which is key to
biointensive gardening, that I've just finished reading a book about. Basically you dig the soil very deep - moving over the top 30 cm so as not to disturb the soil structure, and forking the 30 cm below it. I went nowhere near that deep. The idea is that the soil thrives on the air this process introduces. We'll see.
The other key idea is planting your vegetables close, and not in rows. I already do that.
I'm loving kale. I've grown two types: cavolo nero and a curly kale. I prefer the cavolo nero, but the other's good too.
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| Cavolo nero |
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| Curly kale |
And Kings Seeds' new type of rocket,
Rocket Runway, has been a hit - it's milder than the standard type and thriving in our garden.
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| Rocket Runway |
It's time, too, to be thinking ahead to spring. These are little alyssum seedlings. Those tiny-flowered plants remind me strongly of older ladies - I can't help but think of them flowering in our neighbour's garden as I grew up. Turns out they are a good host for an insect that eats the dreaded whitefly, which attacks our citrus plants. I've planted some in the garden, and this collection in a pot.
Is your winter garden giving you any treasures?
Are you tempted to dig up some of your lawn? Ian swears that once the children leave home the front lawn is going to be a giant potato patch. After tasting
pink fir potatoes from the Farmer's Market last year, I think he might be right. They make unbelievable potato salads. There are some amazing potatoes out there that you'll never find at a shop. Hence the lawn....
